More on Buckwheat Pancakes – fried egg, balsamic glazed mushrooms & prosciutto

More on Buckwheat Pancakes – fried egg, balsamic glazed mushrooms & prosciutto

Last week I showed you all how to make delicious, nutritious soaked buckwheat pancakes (or crêpes). Here is a really quick, savoury & scrumptious idea for using up them ol’ crêpes. The same person who gifted me this egg-on-a-crêpe idea was the person who inspired … Continue reading

Pickled Grapes – A Chévre’s Best Friend

Pickled Grapes – A Chévre’s Best Friend

    I am usually the rebellious kitchen sprite who would not follow a recipe if my life depended on it – always having to drastically change at the very least one element, and always the spices. But I found this … Continue reading

A Psalm for Salmon

A Psalm for Salmon

Oh delicate, fatty Salmon How thy pink flashing flesh marks my cheek Let mine tongue be wrapped with your silken sheets Let your omega3 fatty acid reduce the inflammation running in my veins, make my eyes shine like thine sparkling river, and alight my … Continue reading