The mystique associated with absinthe has long captivated many of our most radical artists, eccentric musicians and deepest philosophers. Each one, although they may have been considered ludicrous in their time, were true genius’ of their art form—Pablo Picasso, Ernest … Continue reading
Lets be lovers To the teas and the bees Lets be lovers Till our heart’s no more owned But ours For all to sparkle in And make relish, sweet relish And spread it across the lands A life in love … Continue reading
I’m sure most of my Australian readers are already very familiar with dukkah, as well anyone hailing from Egypt (If you’re out there listening!), the home of dukkah. I was lucky enough to run into this intoxicating spice mix in Melbourne where it is dominating plates everywhere … Continue reading
I am usually the rebellious kitchen sprite who would not follow a recipe if my life depended on it – always having to drastically change at the very least one element, and always the spices. But I found this … Continue reading
I have to share this incredibly simple recipe, because it is too good for you and so easy to whip up in the morning. It only requires a little soaking the night before. I like to make a bunch, and … Continue reading
As the cold months nestle themselves around me, I find it’s time for some french-inspired comfort cooking… There couldn’t be a more soothing remedy than a warm mouthful of billowing soufflé on a winter’s eve. I have had the idea for a smoked Aubergine soufflé … Continue reading
Firstly, happy Easter to you all – another excellent excuse to celebrate life, fertility, fresh dawns and bountiful abundance! As I strolled through the sunshine-soaked stalls of the Darlinghurst farmers market this morning, I looked for what could make the perfect and playful … Continue reading
With all of this fancy pants blogging/photography and food-porn taking the internet by storm, I had to play with layering some decadent treats in jars. How could I not? Serving meals in jars is a delightful way to serve an entire feast in … Continue reading
A fiery, nutritious way to spice up your plate, this South Indian inspired chutney is addictively scrumptious. My close friend who has spent much time touring India made this for me one delicious evening, and it made it’s mark in my mind, inspiring … Continue reading
This androgynous ‘is it savory? is it sweet?’ risotto, is so carefully light yet lavish and full of my favorite aphrodisiacs. Figs, fennel, cheese, wine, and once they are all married in the soft sensuous texture of risotto, there really … Continue reading
Aphro Cuisine 