More on Buckwheat Pancakes – fried egg, balsamic glazed mushrooms & prosciutto

More on Buckwheat Pancakes – fried egg, balsamic glazed mushrooms & prosciutto

Last week I showed you all how to make delicious, nutritious soaked buckwheat pancakes (or crêpes). Here is a really quick, savoury & scrumptious idea for using up them ol’ crêpes. The same person who gifted me this egg-on-a-crêpe idea was the person who inspired … Continue reading